Mai Tai
3 cl Bacardi
1,5 cl Triple Sec
5 cl Pineapple juice
5 cl Orange juice
1 cl Grenadine
1,5 cl Captain Morgan dark rum
Pour all the ingredients except the dark rum into a shaker with ice cubes. Shake well. Strain into a glass half filled with ice. Top with the dark rum. Garnish with the cherry.
